REDBAK WHEY is a uniquely amino balanced high quality 50/50 blend of Whey Protein Isolate (WPI) and Whey Protein Concentrate (WPC), providing rapid and longer-term protein delivery for improved uptake and utilisation by the body. The 50/50 combination ensures fat and lactose are minimised while protein is optimised with instant and sustained release of amino acids. The WPI/WPC blend is naturally high in BCAA’s (Branch Chain Amino Acids) and is high in immune boosting immunoglobulin proteins to help with cellular and muscular repair and muscle growth.

Containing added L-Glutamine to further assist muscle recovery and rebuild solid muscle, REDBAK WHEY is produced using a low heat treatment and low temperature spray drying process to protect the whey proteins from denaturation, ensuring they stay biologically active.

This is a quality balanced whey protein formulation ideal for all types of athletes, particularly those who place their immune systems under stress with high volume training and those people wanting to gain or maintain lean muscle mass.

DIRECTIONS FOR USE:  Mix 40

g (1 SCOOP) with 200 – 250ml of water, milk (skim, low fat, full cream or soy) or juice as desired. Use more or less liquid for a thinner or thicker consistency.  For best mixing, use a shaker or electric blender.

Best used 2-3 times a day, whenever a protein boost is needed. For enhanced muscle growth, combine with REDBAK WHEY with REDBAK Creatine .  

Nutritional Information	Per 40g Serve	Per 100g
Energy	649.7 kJ 154.8 Cal	16924kJ 387 Cal
Protein	28 g	70 g
Fat - Total - Saturated	2.35 g 1.18 g	5.88 g 2.94 g
Carbohydrates - Total - Sugars	5.44 g 2.12g	13.6 g 5.3. g
Sodium	128 mg	320 mg
Glutamine	1.5g	3.75g