Nutralife Liquid Fish Oil With Vitamin D

Ethical, sustainably-harvested Omega-3 rich Fish Oil with Vitamin D

Pack Size: 500ml

• Supporting healthy heart function, circulation, and blood pressure and cholesterol levels (improving HDL:LDL ratios)
• Temporary relief of pain of osteoarthritis, rheumatoid arthritis and rheumatism
• Reducing joint inflammation, swelling and supporting joint mobility associated with arthritis
• Maintaining healthy brain function and cognitive function
• Supporting healthy mood and vision
• Symptom relief from psoriasis, dermatitis, eczema and dry, itchy skin conditions
• Supporting healthy skin
• Supporting a healthy nervous system

• A natural rich source of marine EPA and DHA essential Omega 3 fatty acids in an optimal ratio
• Sourced from sustainably-harvested populations of cold-water fish (including anchovy), and certified by Friend of the Sea www.friendofthesea.org
• Low odour, low reflux fish oil and carefully tested for mercury, heavy metals, and pesticides to comply with strict international standards
• Supports healthy joints, heart, brain and skin
• With added Vitamin D3 to assist with calcium absorption for bone health, as well as supporting immunity
• Manufactured and packed in New Zealand

 

Each 6mL serve provides:
Fish Oil - Natural	5.502g
Provides Omega-3 triglycerides	1.538g
Equiv. Eicosapentaenoic Acid (EPA)	932mg
Equiv. Docosahexaenoic Acid (DHA)	606mg
Cholecalciferol (Vitamin D3 240IU)	6µg

 

Contains nature identical flavours.

Formulated without: Artificial flavours or preservatives.

Take 1 to 2, 6mL serves with food daily, or as directed by your healthcare professional.

• Always read the label; take only as directed; and if symptoms persist, consult a healthcare professional.
• Customers taking Warfarin or other blood thinning medication should consult their doctor before using this product.
• Customers taking anti-hypertensive (blood pressure lowering) drugs should use this product with caution and monitor their blood pressure regularly, as fish oil may decrease blood pressure and increase the effects of these drugs.

Q What are Essential Fatty Acids (EFAs) and Omega-3, -6 and -9 EFAs?
A Polyunsaturated fats consist of fatty acids, many of which the human body needs in the same way as it needs vitamins and minerals, to maintain a wide range of normal functioning and health. The body can synthesize some of these fatty acids on its own, but others (called “essential” fatty acids or EFAs) need to be obtained through the diet.

EFAs are categorised into different families – Omega-3, Omega-6 or Omega-9 – depending on their chemical structure. Fish and seafood are some of the richest available sources of Omega-3 EFAs like EPA and DHA; while Omega-6 EFAs tend to be found in many plant-based oils, and Omega-9 EFAs most commonly occur in olive oil and sunflower oil.

Q Why are Omega-3 EFAs important for health?
A Fish and seafood provide two especially important polyunsaturated fatty acids: EPA & DHA. The body requires these essential fatty acids to maintain healthy joints, protect heart and brain health, and support normal blood circulation and skin health. These fatty acids are used in the body to make prostaglandins, hormone-like substances involved in anti-inflammatory processes.

Q What is the optimal level of Omega-3 EFA intake?
A Essential Fatty Acids do not operate in isolation in the body, but often interact with each other, balancing out each other’s effects. This means that optimal Omega-3 intake is often described in terms of a ratio of balance with Omega-6 EFAs, rather than an absolute figure on its own. Nutritional research suggests that the body requires an Omega-6 to Omega-3 EFA ratio of 4:11 or less to maintain general health and wellbeing.

Q What are some of the symptoms of low Omega-3 EFA levels?
A The typical Western diet contains little fish or seafood, and provides an Omega-6 to Omega-3 EFA ratio of between 15:1 and 16.7:12, which is significantly out of balance with the research-recommended level. This can result in low Omega-3 EFA levels, which may cause dry itchy skin; joint discomfort, swelling and stiffness; slowed wound healing; and poor memory and concentration. Because of this, most people will benefit from increasing their dietary Omega-3 consumption.

Q Where does the fish oil in this product come from?
A Nutra-Life Fish Oil with Vitamin D is sourced from sustainably-harvested populations of cold-water fish including anchovy, and caught in the oceans off the coast of South America, then manufactured and packed right here in New Zealand. It is carefully tested for heavy metal contaminants that include mercury, cadmium, arsenic, lead and pesticides to meet international European purity standards. Nutra-Life Fish Oil with Vitamin D is the choice for environmentally aware and health conscious consumers.

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