Musashi ISO8 Lean Muscle WPI Protein

Musashi ISO8 Lean Muscle WPI Protein

Whey Protein Isolates (WPI) offer an excellent combination of protein quality, an abundance of
branched chain amino acids (BCAAs) and very low levels of fat and lactose. They are therefore ideal for
anyone on a High Protein and Low Carb Diet. Musashi WPI contains less carbohydrates and lactose
and is easier to mix than other commercially available WPIs. It is produced by cold microfiltration, which
makes it a superior product to the Ion Exchange varieties. Our WPI is also processed through our
Enhanced Filtration Process (EFP) in our Musashi’s GMP manufacturing facility.

EFP – A Musashi Innovation

Musashi Protein Powder formulations are all filtered using cutting edge technology.
These filtration processes produce final protein compositions which retain
optimum protein purity & quality. The filtered proteins are then enhanced by the
addition of Essential AAs and BCAAs by adding free form amino acids, the
amount of available protein nutrients for recovery is increased, as is the speed of
nutrient delivery to the bloodstream.

The Taste Test

Due to the High Protein Low Carb nature of WPIs, getting the taste right is always a challenge. The
importance of taste, texture and mouth feel is a major priority in this product. The inclusion of latest flavours
and natural emulsifiers has produced a great tasting, creamy product with no bitter aftertaste commonly
associated with protein shakes!

Lactose Sensitivity and Poor Digestion

The low lactose content of WPI is an important consideration for athletes who have insufficient lactase
and / or cannot tolerate lactose.

Superior Absorbability

One of Whey Protein Isolate’s significant advantages over other protein extracts is its absorbability. Musashi WPI, being composed mainly of very short chain proteins - di and tri peptides as well as amino acids -
does not require much in the way of digestion, so enzyme efficiency is increased. This means that the
protein is on its way to your muscle tissue much faster.

BCAAs

Whey proteins contain the highest concentration of BCAAs available from any food source. BCAAs are
unique because they can be utilised very quickly at the muscle site to repair the
breakdown that naturally occurs during lengthy periods of exercise. Musashi WPI
is bolstered with addition of extra free form BCAAs.

Glutamine

Whey Protein Isolate is high in glutamine and unique glutamylcysteine groups that
are considered to be key factors in the glutathione-promoting activity of the
protein mixture. The glutathione (GSH) antioxidant system is the principal
protective mechanism of the cell and is a crucial factor in the development of the immune
response and exercise recovery.

Glycomacropeptides

Glycomacropeptides are unique peptides that are associated with improved gut and immune function.
They have an immunoprotective effect because of complex sugar groups called sialic acids attached to
the whey protein molecules. These sialic acid groups can act as binding sites for toxins and viruses, reducing the extent to which they bind to other cells such as
those in the digestive tract.

Glycomacropeptides may also help calcium absorption and promotion of growth of beneficial Bifido bacteria in the intestine. They also reduce the adhesion of bacterial strains, such as the Streptococcus species, that cause tooth decay to dental surfaces. Glycomacropeptides improve digestion by stimulating
the release of cholecystokinin (CCK) which influences bowel mobility, gastric emptying, pancreatic and
gallbladder function.

Ingredients: WPI Chocolate Ingredients: Microfiltered Instantised Whey Protein Isolate, Essential Amino Blend (L-Lysine, L-Histidine, L-Leucine, LArginine,
L-Isoleucine, L-Valine, Glycine, L-Tyrosine, L-Threonine, L-Methionine), Cocoa, Milk Solids, Xanthan Gum, Flavour, Guar
Sucralose